Academia

At Wageningen MFC, we’re passionate about sharing knowledge and supporting the next generation of agri-food experts. In close collaboration with Wageningen University & Research and leading knowledge institutes worldwide, we offer meaningful opportunities for MSc and PhD students to engage in real-world challenges through internships, thesis research, and consultancy projects.

What you gain:

  • Broad, interdisciplinary project exposure

  • Access to top experts and partner networks

  • Opportunities for MSc and PhD thesis research

  • Real impact through ACT and consultancy work

  • Experience with integrated supply chains and planning

Ideal for: Students and researchers looking to apply their knowledge in practical, globally relevant settings.

Explore What We Offer

Academic Consultancy Training (ACT) Projects

Through the ACT programme at Wageningen University & Research, Master’s students work in interdisciplinary teams to tackle practical challenges for real clients. Wageningen MFC proudly serves as a commissioner, guiding student groups through a co-design process to generate innovative, actionable solutions.

Recent ACT project topics include:

  • MFSea – Exploring sustainable marine food systems

  • Greening the Desert – Turning arid regions into productive landscapes

  • Human Food Waste to Feed in Singapore – Circular solutions for food waste streams

Internships & Thesis Opportunities

We warmly welcome Master’s students who are eager to complete their internship or thesis within Wageningen MFC. Whether you're focusing on spatial planning, agri-food logistics, sustainability, or rural development, you’ll have access to expert guidance and support throughout this important phase of your studies.

Workshops + Agri-Food Tour

Designed for professionals and decision-makers seeking practical strategies and innovative solutions in the agri-food sector. This 3- to 5-day programme blends targeted workshops with on-site visits for a hands-on, insightful experience.

What to Expect:

  • In-depth workshops led by industry experts

  • Tailored support to help apply new insights to your context

  • Guided tours of leading Dutch agri-food initiatives

Ideal for:

  • Companies entering or expanding in the agri-food sector

  • Government organisations focused on sustainable food development or rural transformation

Education + Agri-Food Tour

Perfect for educational institutions, NGOs, and government delegations interested in sustainable agri-food practices. This tour offers meaningful insights into how the Netherlands leads in agri-food innovation.

Programme Options:

  • Comprehensive Tour: 3–5 days of immersive learning

  • Short Masterclass: A 1–2 day intensive experience

Recommended group size: ±15 participants

Interested?
Get in touch to explore your options or to book a tour.
Please note: we require a minimum of 4 weeks to organise your tour after the initial contact.

Examples of Technologies

Explore a range of technologies tailored to your interests. Below are some examples of what we offer. For more details or specific requests, please feel free to contact us!

Agri-food clusters

Resource use efficiency, enhance industrial symbiosis, implement smart logistics, adopt integrated stakeholder approaches, and achieve cross-chain integration.

Horticulture

Discover innovative greenhouse technologies, renewable energy solutions, and expertise in crop production management and training

Modern dairy

Learn about advanced feed production, state-of-the-art dairy stables, dairy processing innovations, and manure treatment techniques.

Modern poultry

Explore the latest technologies of broilers and layers, along with comprehensive production management and training.

Modern aquaculture

Recirculating aquaculture systems (RAS), aquaculture production technologies, and management practices.

Industrial symbiosis

Circular agriculture approaches, integration of different production chains.

Regional development

Innovation of local and regional planning approaches. Governmental strategies to include stakeholder participation.