On September 23rd, 2024, the WMFC Association Dinner brought together a vibrant community of experts from both academia and industry, marking a pivotal step toward the formal establishment of the WMFC Association. The evening was filled with delicious food, insightful discussions, and valuable networking opportunities. More than just a social event, the dinner exemplified the association’s commitment to fostering collaboration and sustainable food practices, setting the stage for exciting...
On September 23rd, 2024, the WMFC Association Dinner brought together a vibrant community of experts from both academia and industry, marking a pivotal step toward the formal establishment of the WMFC Association. The evening was filled with delicious food, insightful discussions, and valuable networking opportunities. More than just a social event, the dinner exemplified the association’s commitment to fostering collaboration and sustainable food practices, setting the stage for exciting...
In addition to the three existing methods of production of feed for dairy cattle (roughage, concentrates and residual and by-products), a fourth is emerging: the production of specific feed components in protected cultivation
It is our view that dairy is the most important source of proteins and functional food in the future diet of mankind. Dairy enables the industrial ecology synergy with other sectors such as soil improvement and land-dependent production as well as the pharmaceutical industry.
Food security is always one of the major fields of our business. We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the 4th type: Countries and regions with surplus agri-food production, focusing on impacts and potential solutions to soil degradation and climate change, as well as disruption of logistic relations.
Food security is always one of the major fields of our business. We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the 4th type: Countries and regions with surplus agri-food production, focusing on our general strategies and solutions to bridge the gap between actual and potential economic and social benefits
Food security is always one of the major fields of our business. We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the 4th type: Countries and regions with surplus agri-food production
Food security is always one of the major fields of our business. We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the 3rd type: Countries and regions with a disrupted link between urban and rural development,
Food security is always one of the major fields of our business.
We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the second type: Countries and regions with massive population pressure and our general strategies.
Food security is always one of the major fields of our business.
We categorize four types of countries or regions, based on our project experience and our research on food security. In this article, we will elaborate on the first type: Countries and regions with the unavailability of land and/or unsuitability of climate and our general strategies.